sugar free, gluten free, yeast free
Ingredients:
2 cups almonds
3 tablespoons powdered stevia
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) cream cheese, softened
1/2 cup xylitol
1/2 cup powdered stevia
1 teaspoon vanilla
4 eggs
Preparation:
Preheat oven to 325 degrees.
In a food processor, grind up the almonds then add 3 tablespoons of powdered stevia and melted butter; press onto bottom of 2 – 9-inch pie pans.
Beat cream cheese, xylitol stevia and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 minutes or until center is almost set. Cool and then refrigerate 4 hours before serving. Top with fresh berries.
created by Celina
