gluten free, sugar free, yeast free
Ingredients:
1 bunch of kale
salt
olive oil
Preparations:
Preheat oven to 350 degrees. Wash and dry kale thoroughly, with a knife or scissors remove leaves form the thick stems and cut into bite size pieces. Coat cookie trays with olive oil, place kale on tray, toss pieces in oil and sprinkle with salt. Bake until edges are brown not burnt, 15 to 25 minutes.
