gluten free, sugar free, yeast free
Ingredients:
3 quarts chicken broth
2 garlic cloves
1 small onion, finely chopped
2 celery stalks, finely chopped
2 carrots, finely chopped
1 ½ cups quinoa
2 tablespoon seasoning salt
Parsley
Salt
Preparation:
Put garlic cloves, onion, celery and carrots in a food processor or chopped them up. Mix all ingredients in a pot on stove cook for 45 minutes to an hour or put into a slow cooker for 4-6 hours.
