1 cup ketchup
1/4 cup water
1/8 cup agave syrup
1/8 cup Truvia
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne
Directions:
Heat oil in a saucepan. Add garlic and saut’e until brown. Add remaining ingredients and reduce heat. Simmer for 15 minutes until thickened. Adjust the hot taste by changing the amount of cayenne.
