gluten free, sugar free
Ingredients:
2 cups gluten free all purpose flour mixture
1 1/2 teaspoon xanthan gum
1 teaspoon powdered stevia
1 teaspoon xylitol
1 teaspoon salt
1 cup warm water
olive oil
Preparation:
Add the dry ingredients to a large mixing bowl and mix the ingredients thoroughly. (I do this with my hand)
Add the cup of warm water to the bowl and mix the dry goods into the water with your hand. Mix it all up until all of the dry ingredients are no longer dry.
Separate the dough into 8 pieces and roll each piece into a ball. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you’re ready to work with them.
Sprinkle a clean, flat surface with a bit of rice flour and then roll you dough ball into a roughly circular shape. Get is as thin as possible.
Throw the tortilla onto a hot griddle with a little bit of olive oil and let it cook approximately 1 minute – or until it has started puffing up and the bottom side is developing those lovely brown spots. Flip the tortilla and cook the other side until is toasty as well.
Slide the cooked tortilla onto a waiting plate and repeat until you’ve cooked all 8 tortillas. I generally roll one tortilla out while another is cooking, so that there’s is always a tortilla on the griddle.
makes 8 large tortillas
