gluten free, dairy free
Ingredients:
1 cup raw cocao powder
1 cup cashews
1/2 cup agave syrup
Water to mix
shredded coconut
Preparation:
In a food processor, blend cashews into a powder, add water to mix. Add agave syrup to cashews and process, then mix with cocoa powder, (you may have to add a little more water to mix) refrigerate for a few hours or overnight for better results. Roll 1 tablespoon of mix into a ball then roll in shredded coconut
Optional toppings: use chocolate nibs, cocoa powder, dehydrated cherries, or ginger, or whatever you like instead of the shredded coconut for a topping.
