gluten free, sugar free, dairy free
Ingredients:
1 cup oat flour gluten free (or ½ cup coconut flour & ½ cup oat flour)
2 cups chocolate almond breeze unsweetened
½ cup cocoa or carob powder
½ teaspoon sea salt
1 ½ teaspoon baking soda
1 tablespoon organic vanilla
¼ cup xylitol or 40 drops of Nu Stevia liquid sweetener
1/3 cup coconut oil melted
Preparation:
Use hand mixer to mix all ingredients above together. Pre heat griddle to 350 degrees and melt more coconut oil on it then scoop ¼ cup portions onto griddle. Makes 10-15 pancakes. *We usually double the recipe for our large family and freeze leftovers for later. Enjoy!
11 grams of carbs each
