gluten free, sugar free, dairy free
Ingredients:
2 cup gluten free flour mix
2 cups unsweetened almond milk
½ teaspoon sea salt
1 ½ teaspoon baking soda
¼ teaspoon xanthan Gum
1 tablespoon organic vanilla
1 tablespoon lemon extract
¼ cup xylitol or 40 drops of Nu Stevia liquid sweetener
Preparation:
Use hand mixer to mix all ingredients above together. Pre heat griddle to 350 degrees and melt coconut oil on it then scoop ¼ cup portions onto griddle.
Makes 10-15 pancakes
Spread with cream cheese and top with berries. We also use agave syrup in place of maple syrup.
*We usually double the recipe for our large family and freeze leftovers for later.
