gluten free, sugar free, yeast free
Ingredients:
1 -15 ounce can black beans
1 -15 ounce can garbanzo beans
1/2 cup onions chopped
1/3 cup olive oil
1 cup fresh diced tomatoes
1 tablespoon lemon juice or 1/3 cup white vinegar
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon salt
Preparation:
Drain beans, chop onions and tomatoes, place all ingredients in a bowl, mix and serve. I double the recipe for our big family.
