sugar free, yeast free
Ingredients:
3 quarts beef stock
1 pound dried lentils, rinsed
1 large carrot, finely diced
1 yellow onion, finely diced
1/2 cup finely diced celery
1 pound Italian sausage, cooked & chopped
3 tablespoons sage
1 -15 ounce can diced tomatoes
3 tablespoons lemon juice
salt and pepper to taste
Preparation:
In large pot, add olive oil, carrots, onion, celery, salt, pepper and sage sauté for 5 minutes. Add beef stock, canned tomatoes, lemon juice, Italian sausage and lentils stir and bring to a boil. Turn heat down to medium and cook for approximately 1 hour or until soup thickens.
