gluten free, sugar free
Ingredients:
1/4 cup olive oil
1 onion, chopped
10 garlic cloves, chopped
2 – 28 ounce cans crushed tomatoes
3 tablespoons basil
3 tablespoons oregano
1 tablespoon natural sweetener (truvia, stevia powder)
1/2 cup red cooking wine
1 cup parmesan cheese
Salt to taste
Preparation:
In a 3 quart saucepan, heat olive oil over medium heat. Add the onion and garlic and cook until golden brown, approximately 8 to 10 minutes. Add the crushed tomatoes, basil, oregano, natural sweetener, red cooking wine, parmesan cheese and salt. Bring to a boil, them cook over low heat for approximately 30 minutes, stirring often.
