sugar free, gluten free, yeast free
Ingredients:
1 cup cocoa
1 cup cashews
1/2 cup agave syrup (substitue stevia drops)
water or unsweetened almond milk to mix
Preparation:
Mix cashews in a food processor to a powder, adding water to mix. Add agave to cashews and process, then add in cocoa powder mix well. You may have to add a little more water or almond milk. Pour into a bowl. Refrigerate for a few hours or overnight for better results. Take 1 tablespoon of mixture roll into a ball. Optional: Roll in shredded coconut, cocoa powder,
