gluten free, sugar free, yeast free
Ingredients:
2 celery stalks, chopped
1 tablespoon lemon juice
1/2 cup olive oil
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon salt
Add a few drops of liquid stevia
Preparation:
Put all ingredients into high speed blender. Blend until smooth and creamy. Serve immediately.
