gluten free, sugar free, yeast free
Ingredients:
1 cup gluten free flour mixture (Gluten free brands Bisquick, Namestae)
1/4 cup powdered chia (put in high speed blender to powder)
1 -29 oz can mashed pumpkin
4 eggs
1/3 cup powdered stevia
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
3 cups unsweetened almond milk (or milk)
pinch of salt
Preparation:
In a bowl combine all dry ingredients. Add wet ingredients mix with hand mixer. Add more milk if batter is too thick. On greased griddle use 1/4 cup of batter for each pancake.
