gluten free, sugar free, yeast free
Ingredients:
3 1/2 cups unsweetened almond milk
4 cups canned or cooked mashed pumpkin
4 eggs
2 cups gluten free flour mixture
1 teaspoon baking powder
4 tablespoons of stevia
pinch of salt
olive oil
Optional: cinnamon stevia powder mix
Preparation:
In a bowl, combine all ingredients, making a soft batter and fry spoonfuls in shallow olive oil till both sides are lightly browned. Drain on paper towel and serve warm with cinnamon and stevia powder.
If mixing your own gluten free flour add 1 tsp xanthin gum
