gluten free, sugar free, yeast free
Ingredients:
6-8 apples peeled and sliced
Non-sugar mixture:
3/4 cup stevia powder
1 tsp cinnamon
dash salt
Topping:
3/4 cup melted butter
1 beaten egg
20 stevia drops
1/2 cup stevia powder
1 teaspoon vanilla extract
1 cup gluten free flour mixture
1 cup crumbled pecans (optional)
Preparation:
Grease glass rectangular pan. Layer sliced apples, in a bowl, mix stevia powder cinnamon together sprinkle non-sugar mixture over apples. In a bowl, mix melted butter, 1 beaten egg, stevia drops, vanilla, gluten free flour together. Pour topping mixture evenly over apples, sprinkle with pecans. Bake at 350 degrees for 35-40 minutes.
