gluten free, sugar free, yeast free,
Ingredients:
1 cup water
1/2 cup organic Quinoa, cooked
1 cup fresh parsley leaves, minced
1/2 cup fresh mint leaves, minced
1/2 cup finely chopped yellow onion
3 fresh tomatoes, diced
2 fresh cucumbers, seeded and diced
3 tablespoons olive oil
3 tablespoons organic lemon juice, or to taste
1 teaspoons salt
Preparation:
Wash and cut stems off of fresh parsley. Place parsley, mint leaves, chopped onions, diced tomatoes, diced cucumbers into a food processor. Process until coarsely ground. Place processed mixture and quinoa into a large mixing bowl. Combine the oil, lemon juice, and salt in a separate bowl. Add to Quinoa mixture and mix well. Chill.
