gluten free, sugar free
Ingredients:
1 tablespoon vanilla extract
1 ½ tablespoon agave syrup or powdered stevia
1 cup heavy whipping cream
3 cups skim milk
1 egg
Preparation:
Blend all ingredients in blender. Pour into ice cream maker. Let it churn until desired consistency. Makes 4-5 servings.
Optional: Blend in fresh berries for a different flavor or top with fresh berries.
