gluten free, sugar free
Ingredients:
1 large Jicama (cook according to Jicama Mashed potato recipe)
1 teaspoon salt
1 tablespoon olive oil
1 – 1 1/2 cup frozen peas, cooked
1 can corn
1 onion diced
1 pound of lean ground beef or ground turkey
2 gloves of garlic, minced
1/2 teaspoon of dried thyme
2 cups shredded cheddar cheese (optional)
Preparation:
In a pot, cook beef or turkey with onion, garlic, thyme. At the same time cook Jicama (according to Jicama Mashed potato recipe below).
Preheat oven to 375. In a greased glass rectangular pan, add layers, meat, peas, corn, top with Jicama mashed potatoes. Bake for 30-40 minutes. Optional: top with cheddar cheese put back in oven until cheese is melted.
