Gluten free, sugar free
Ingredients:
1 large Jicama (Mexican Yam)
2 big cloves of garlic, minced
1 stick of butter
1/2 package of cream cheese
2 tablespoons of unsweetened almond milk
salt to taste
Preparation:
Wash and peel Jicama. Cut into 1/2 inch cubes. Bring pot of water to a boil. Add Jicama cubes boil for 25 minutes or until soft. Drain and cool. Add Jicama, minced garlic, butter, cream cheese, salt to a food processor or vita mixer. Blend well. Add milk or unsweetened almond milk if too thick.
